River City Cook-Off Featured at Taste of Idaho
Wednesday, April 22nd, 2009The Greater Idaho Falls Chamber of Commerce is calling all BBQ and grilling connoisseurs to get their cook on at the First Annual River City Cook-Off. This will be a featured event at the Taste of Idaho, Thursday, June 18th, 2009, at Snake River Landing.
This event is a cook-off competition for all interested individuals, not restaurants. Given the exclusivity of the event, availability has been limited to ten teams. Teams will prepare their culinary fare onsite and judges rate their prepared dishes against each other. The categories for the event are the Meat category and the Sides category. The Meat category consists of three divisions; pulled pork, brisket, and ribs. The Sides category consists of four divisions; corn on the cob, potato salad, coleslaw, and beans. Registration fees are $25 for each Meat division and $15 for each Sides division. If a team is interested in entering all divisions in both categories a $15 discount will be given. Winners will receive cash prizes, trophies, and much more!
Teams are responsible for providing their own food and preparation materials for the event including any devices (i.e. grills, smokers, utensils, etc) used for cooking the food.
Advanced registration is required. Register today and don’t miss out! For registration and event information please contact Monica Bitrick at 208-535-0505 or by email at monicaaes@ida.net .
